BENTPENNY COFFEE

BentPenny Coffee is a family-owned and operated brand from Southern California: inspired by a love for the outdoors and a commitment to clean, quality coffee.

Our green coffee beans are sourced from 100% certified organic farms in Peru, Honduras, Burundi, and Sumatra, offering a thoughtfully curated range of flavors. Our beans are roasted in small batches in Bishop, California — a place you may know if you’ve traveled through the Eastern Sierras.

We exclusively sell whole bean coffee to preserve freshness, flavor, and aroma, keeping the natural oils sealed until the moment you grind.

Every bag is roasted to order with intention and care, ensuring the freshest coffee and the most optimal flavor in every cup.

DRINK COFFEE. STAY WILD.

BentPenny Coffee was created as an extension of our lives— our passion for hospitality, people, adventure, the outdoors, and the love we share for coffee.

The mission is simple, really. ‘Drink Coffee. Stay Wild.’

BASED IN CALIFORNIA

The family behind BentPenny Coffee spent much of their early years exploring up and down the California coastline. They formed a shared love for the outdoors, community, and of course, coffee.

Inspiration is drawn from the landscapes that surround us: the ocean, the mountains, and everything in between. Whether it’s a sunrise surf, a trail through the mountains, or a weekend spent under the stars, our coffee is built for life outdoors.

California isn’t just where we were raised, it’s how we live. BentPenny Coffee is made for those who chase adventure and carry it with them wherever they go.